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    You are in: Home / Recipes / "carolyn's Morsels" Best Chocolate Chip Cookie Ever Recipe
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    "carolyn's Morsels" Best Chocolate Chip Cookie Ever

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 30 mins

    10 mins

    Shawn C's Note:

    This recipe was found in a insert in the paper called American Profile and was made by a lady named Carolyn Hayes from Elba NY. A guy in our office makes these for us and they never last long. He did say that it takes a while to get them perfect. All I know is these are too good not to share. i made these using silicon baking sheets and the first batch took around 20 minutes the others around 19- watch them carefully adding 2 minutes at a time until the edges start turning brown. also beware that your spatula to remove will become encrusted with the toffee and harder to scoop off the cookies- scrape the spatula beteewn batches. these are still the best ever!

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    dozen c ...

    Units: US | Metric


    1. 1
      whisk together flour baking powder and salt.
    2. 2
      beat butter until light and fluffy with a mixer at medium high setting, add brown sugar and vanilla, mix until combined well.
    3. 3
      combine eggs and water in small bowl and beat with fork. add eggs to butter mixture and beat well.
    4. 4
      add flour mixture to butter mixture beating at a low speed just until combined.
    5. 5
      stir in pecans by hand and spoon. continue to mix in toffee bits and chocolate chips.
    6. 6
      chill for 1 hour or until dough is firm.
    7. 7
      preheat oven to 325 degrees.
    8. 8
      drop dough by Tablespoon fulls onto an ungreased baking sheet.
    9. 9
      bake about 10 minutes until lightly browned on the edges only.
    10. 10
      cool on wire racks.

    Ratings & Reviews:


    Nutritional Facts for "carolyn's Morsels" Best Chocolate Chip Cookie Ever

    Serving Size: 1 (1782 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1490.5
    Calories from Fat 770
    Total Fat 85.5 g
    Saturated Fat 43.0 g
    Cholesterol 208.0 mg
    Sodium 740.4 mg
    Total Carbohydrate 176.7 g
    Dietary Fiber 7.3 g
    Sugars 120.8 g
    Protein 15.2 g

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