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    You are in: Home / Recipes / Carolyn's Ham Stew Recipe
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    Carolyn's Ham Stew

    Carolyn's Ham Stew. Photo by *Parsley*

    1/1 Photo of Carolyn's Ham Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    SUSIE IN MISSOURI's Note:

    This is a great week-end easy recipe. Just add cornbread or homemade biscuits and you have a meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the ham, beans, onions and water in a large dutch oven and cook for 1 hour.
    2. 2
      Add Salt and Pepper to taste - be careful not to oversalt - the ham will add to salt.
    3. 3
      Add the potatoes and continue cooking for about 20 minutes, until potatoes are fork soft.

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    Ratings & Reviews:

    • on January 27, 2014

      55

      My Nana made this all the time; especially during the spring when the fresh string beans were plentiful (frozen work just as well- just do NOT use canned). I actually crave this concoction from time to time. It's simple, warm and filling. I use lean ham for this to cut down on unnecessary fat. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carolyn's Ham Stew

    Serving Size: 1 (605 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 470.3
     
    Calories from Fat 214
    45%
    Total Fat 23.8 g
    36%
    Saturated Fat 8.2 g
    41%
    Cholesterol 79.3 mg
    26%
    Sodium 1436.4 mg
    59%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 7.4 g
    29%
    Sugars 4.4 g
    17%
    Protein 23.7 g
    47%

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