Recipe by SUSIE IN MISSOURI
This is a great week-end easy recipe. Just add cornbread or homemade biscuits and you have a meal.
Top Review by *Parsley*
My Nana made this all the time; especially during the spring when the fresh string beans were plentiful (frozen work just as well- just do NOT use canned). I actually crave this concoction from time to time. It's simple, warm and filling. I use lean ham for this to cut down on unnecessary fat. Thanx for posting!
- 2 lbs piece ham or 4 cups cubed ham, about 1 inch cubes
- 2 (16 ounce) bags frozen green beans
- 3 medium onions, cut in chunks
- 6 cups water
- 6 medium potatoes, quartered
Directions See How It's Made
- Put the ham, beans, onions and water in a large dutch oven and cook for 1 hour.
- Add Salt and Pepper to taste - be careful not to oversalt - the ham will add to salt.
- Add the potatoes and continue cooking for about 20 minutes, until potatoes are fork soft.