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    You are in: Home / Recipes / Carolyn's Chip Cookies Recipe
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    Carolyn's Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Rather Be Cookin's Note:

    My mother-in-law's famous cookie. The melted butter gives these a different texture than the normal choco chip cookie...somewhat cake like and very moist. Throw a slice of bread in with leftovers and they'll stay fresh for days. They are the favorite around here.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Melt parkay butter in microwave.
    2. 2
      Mix together brown sugar, warm butter, eggs and vanilla in large mixing bowl until well blended.
    3. 3
      Mix flour, salt and baking soda and add to butter mixture.
    4. 4
      Chill (about an hour) until able to work with easily.
    5. 5
      Drop by rounded Tbs. 3 inches apart onto lightly greased cookie sheet. (I put cookie sheet in refrigerator to make cool before putting dough on.) I use an insulated cookie sheet so the bottom doesn't brown more than the top. (If you don't have insulated, put two cookie sheets together.) I remove cookies from sheet as soon as I can.
    6. 6
      Bake in preheated 350 oven for 7-10 minutes or until desired doneness.

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    Nutritional Facts for Carolyn's Chip Cookies

    Serving Size: 1 (945 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1397.8
     
    Calories from Fat 726
    51%
    Total Fat 80.7 g
    124%
    Saturated Fat 48.4 g
    242%
    Cholesterol 315.6 mg
    105%
    Sodium 1438.0 mg
    59%
    Total Carbohydrate 157.8 g
    52%
    Dietary Fiber 7.0 g
    28%
    Sugars 66.1 g
    264%
    Protein 20.0 g
    40%

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