Carolyn’s Chicken Marsala

Submitted by Teddys Mommy

"My friend Carolyn brought me a sample of this and I just HAD to have the recipe. I keep forgetting to put the last 2 tablespoons of butter in at the end, but it does not seem to effect the flavor."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 2

ingredients

• 3 tablespoons flour
• to taste salt & pepper
• 2 chicken breasts
• 4 tablespoons butter
• 1⁄3 cup marsala wine
• 1 tablespoon olive oil
• 1⁄2 cup chopped onion
• 2 chopped garlic cloves
• 1⁄2 cup sliced mushrooms
• 2⁄3 cup beef broth
• 1 cup uncooked pasta

directions

1. Mix together flour and salt and pepper.
2. Dredge chicken in flour and salt & pepper mix.
3. Heat 2 tbsp of butter & olive oil in pan, brown chicken on both sides.
4. Take out chicken, add onion and garlic sauté until lightly brown.
5. Add mushrooms and sauté for 2-3 minutes. Return chicken in pan and stir in Marsala and beef broth, bring to boil.
6. Reduce heat to simmer.
7. Cook pasta.
8. Cook until sauce is reduced by 1/3.
9. Right before putting over pasta(I recommend bow-tie pasta) melt other 2 tbsp butter into sauce.

Reviews

[berlin_78]

I really can't cook, but still like to experiment with recipes and this one actually turned out excellent! I could eat this once a week!