Carolyn & Nate's Caramel Apple Cheesecake
photo by Julia K.
- Ready In:
- 1hr 8mins
- Ingredients:
- 13
- Yields:
-
12 slices
- Serves:
- 12
ingredients
directions
- Crust:.
- Combine Flour, margarine, sugar and egg yolk. Press into the bottom and slightly up the side of a greases 9-inch spring form pan; set aside.
- Cheesecake:.
- Preheat oven to 325°F
- Melt butter in a skillet and saute apples until
- slightly golden. Arrange apples on crust.
- Combine caramels and milk and melt over low heat or microwave on low power 4
- minutes. Drizzle over apples. In a large bowl cream cheese and sugar until
- mixture is light and fluffy. Beat in eggs, one at a time, add vanilla.
- Pour mixture over apple-caramel mixture and bake for 35-38 minutes.
- Cool on
- a wire rack, then chill. Garnish with additional caramel sauce and whipped
- cream, if desired. Serves 12.
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RECIPE SUBMITTED BY
<p>photographer,writer</p>