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    You are in: Home / Recipes / Carol's Three (or Four) Bean Salad Recipe
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    Carol's Three (or Four) Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    chinasmom2000's Note:

    I love three bean salad, but have never found a recipe I really liked until my friend Carol Bolduc gave this one to me. She makes it in the summer at Mrs. B.'s Deli in Lake George, NY and I fell in LOVE the first time I had it. It's really simple but, oh, so good!! This makes alot of dressing so I usually omit the chickpeas (personal pref.) and use two cans of wax beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, vinegar, oil, salt and pepper.
    2. 2
      Mix well.
    3. 3
      Drain beans and mix together with onions in a large bowl.
    4. 4
      Pour dressing mixture over beans and stir well.
    5. 5
      Allow to marinate for at least two hours in the refrigerator to chill and to allow flavors to meld.
    6. 6
      The longer you let this sit, the better it gets!

    Ratings & Reviews:

    • on April 22, 2014

      This is an easy to prepare recipe, and is yummy! I used 2 cans of green beans, 1 can of wax beans, and 1 can of dark red kidney beans. I substituted apple cider vinegar because that is what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

      55

      As Three or Four Bean salads go, this is terrific! I have tried a lot of them and have an extensive library of those that didn't work. This is the best I've found. If you are in a hurry, try "Newman's Own Balsamic Vinegarette" as a shortcut to the the dressing recipe. It is tasty and doesn't require any time. In any event, give this recipe a try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2007

      55

      A co-worker gave me her recipe and yours is almost exact so placing rating here for future use. Also added 1 green pepper and 2-3 stalks celery sliced thinly. Sugar was reduced to less than 1/2 cup, used white regular vinegar with a splash of red wine vinegar, 1/2 tsp dill weed and 2 tsp chopped parsley. Her recipe called for 1/4 cup oil. I will definitely try your list of ingredients and we all enjoyed a bean salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Carol's Three (or Four) Bean Salad

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 156.7
     
    Calories from Fat 56
    36%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 307.0 mg
    12%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 13.4 g
    53%
    Protein 3.4 g
    6%

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