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    You are in: Home / Recipes / Carol's Sticky Toffee Pudding Recipe
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    Carol's Sticky Toffee Pudding

    Average Rating:

    3 Total Reviews

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    • on November 20, 2007

      This was so amazing! I would double to sauce to have enough. Also, I baked mine in an 8 inch round casserole/souffle dish (because it was all I had) and it was the perfect size. I then poured some of the sauce on top and let it sit for about 20 minutes while we ate dinner. That was the perfect amount of time to let the sauce absorb. We then scooped it out and added more sauce. RAVE REVIEW!

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    • on December 13, 2005

      i had this at the whole foods market and i had to find the recipe it is a wow recipe i put pecans in the sauce and and 2 teaspoons instant coffee in the batter great stuff guys also i cooked in muffin pans sonce that was the way they had it at whole foods

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    • on April 23, 2003

      Bloody marvelous!! Take Normaone's advice and make the extra amount of sauce. Had a worrying moment when I mixed the date mixture with the flour, etc as the mix turned purple!! Still, the finished item was the proper colour. If you hear a loud clanging sound as you make the sauce, don't be concerned, it's just the sound of you arteries clanging shut! A seriously naughty pudding.

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    Nutritional Facts for Carol's Sticky Toffee Pudding

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 775.2
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 21.5 g
    Cholesterol 129.4 mg
    Sodium 1006.4 mg
    Total Carbohydrate 113.6 g
    Dietary Fiber 3.3 g
    Sugars 80.8 g
    Protein 6.3 g


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