Carol's Sticky Chicken

READY IN: 2hrs 10mins
Recipe by Jaime in Winnipeg

Another recipe from that African cookbook. And another BIG hit with my family. This would work for OAMC as well - I make it according to directions, cover and freeze, and then reheat in oven at 350° until done - about 1 - 1 1/2 hours.

Top Review by jonesies

The taste of this sauce is fantastic. The only problem I had was the fact that it did not get thick or sticky. I basted throughout the cook time though, and the flavor penetrated throughout the chicken. We will make it again and hopefully it will thicken up next time. Thanks for the recipe!

Ingredients Nutrition


  1. Dry chicken and season with salt, pepper, garlic, ginger and paprika.
  2. Bake at 275° for 1 hour. Drain off grease.
  3. Mix together worcestershire sauce, soy sauce, brown sugar/water and molasses.
  4. Pour over chicken. Bake at 325° uncovered for 1 hour. Baste chicken frequently with sauce.
  5. Cook until sauce thickens.

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