Carol's Pineapple Zucchini Bread

Total Time
Prep 20 mins
Cook 40 mins

Courtesy of my sister-in-law...

Ingredients Nutrition


  1. Preheat oven to 350 F.
  2. Place beaten eggs in bowl, add oil and blend.
  3. Add sugar and vanilla.
  4. Beat until thick and foamy.
  5. Add zucchini and pineapple, and stir until blended.
  6. Add remaining ingredients and blend well.
  7. Place into two greased and floured loaf tins.
  8. Bake for 35-40 minutes.


Most Helpful

Very yummy. I had to cook the loafs for 50 min.

Jill Roberts February 22, 2004

I loved this recipe. My neighbor gave me a zucchini so I made bread. All the other recipes tells you to drain the pineapple. I wanted to find one that uses the juice for better flavor, and here was this lovely recipe. The only changes I made was to use half applesauce for the oil, pecans instead of walnuts and I omitted the raisins. Truly a wonderful moist bread. Thanks so much for posting!

children from A to Z August 30, 2010

This was some yummy bread i even forgot to add the nutmeg and my family still enjoyed it.I used my food processor and shredded zucchini instead of grateing it and also used it to crush the pineapple it was so good we shared with neighbors and family.Thank you so much for sharing this recipe.

chef313633 October 29, 2006

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