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Showing 1-3 of 3
By Jill Roberts
on February 22, 2004
on August 30, 2010
I loved this recipe. My neighbor gave me a zucchini so I made bread. All the other recipes tells you to drain the pineapple. I wanted to find one that uses the juice for better flavor, and here was this lovely recipe. The only changes I made was to use half applesauce for the oil, pecans instead of walnuts and I omitted the raisins. Truly a wonderful moist bread. Thanks so much for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #313633
on October 29, 2006
This was some yummy bread i even forgot to add the nutmeg and my family still enjoyed it.I used my food processor and shredded zucchini instead of grateing it and also used it to crush the pineapple it was so good we shared with neighbors and family.Thank you so much for sharing this recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1918 g)
Servings Per Recipe: 1