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    You are in: Home / Recipes / Carol's Pineapple Zucchini Bread Recipe
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    Carol's Pineapple Zucchini Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 22, 2004

      Very yummy. I had to cook the loafs for 50 min.

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    • on August 30, 2010

      I loved this recipe. My neighbor gave me a zucchini so I made bread. All the other recipes tells you to drain the pineapple. I wanted to find one that uses the juice for better flavor, and here was this lovely recipe. The only changes I made was to use half applesauce for the oil, pecans instead of walnuts and I omitted the raisins. Truly a wonderful moist bread. Thanks so much for posting!

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    • on October 29, 2006

      This was some yummy bread i even forgot to add the nutmeg and my family still enjoyed it.I used my food processor and shredded zucchini instead of grateing it and also used it to crush the pineapple it was so good we shared with neighbors and family.Thank you so much for sharing this recipe.

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    Nutritional Facts for Carol's Pineapple Zucchini Bread

    Serving Size: 1 (1918 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3243.6
    Calories from Fat 1417
    Total Fat 157.4 g
    Saturated Fat 20.7 g
    Cholesterol 317.2 mg
    Sodium 2645.2 mg
    Total Carbohydrate 434.4 g
    Dietary Fiber 15.2 g
    Sugars 265.2 g
    Protein 42.2 g


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