Carol's Pineapple Zucchini Bread

Recipe by Missy Wombat

Courtesy of my sister-in-law...

Top Review by Jill Roberts

Very yummy. I had to cook the loafs for 50 min.

Ingredients Nutrition


  1. Preheat oven to 350 F.
  2. Place beaten eggs in bowl, add oil and blend.
  3. Add sugar and vanilla.
  4. Beat until thick and foamy.
  5. Add zucchini and pineapple, and stir until blended.
  6. Add remaining ingredients and blend well.
  7. Place into two greased and floured loaf tins.
  8. Bake for 35-40 minutes.

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