Prep 10 mins
Cook 30 mins
Because she knows how much I love coconut, my sister made this pie when I visited her one time. Let's just say I was a pretty happy camper!!! (My sister used 2 cans of coconut just for me... :D) EDITED: to change baking time based on reviewers comments. Thanks, y'all!
- 4 eggs, beaten
- 1 cup sugar
- 1⁄2 cup self-rising flour
- 2 cups milk
- 4 tablespoons butter, melted
- 7 ounces flaked coconut
- 1 teaspoon vanilla extract
- Mix the ingredients together in the order listed.
- Bake in greased pie pan at 350 degrees F for 40 to 45 minutes.
Great coconut flavor and a nice "custardy" bottom. This is similar to the Bisquick coconut pie that my mom makes. Very simple to make. I had to bake mine 45 minutes. I'll make this again. Thanx for posting.
This recipe was ok. It took 45 minutes to bake, not 30-45. I used 2 cans of coconut and had enough to bake 2 pies.
My mom made this when we were kids and it is incredibly good and so easy to make. Bisquick mix works well also. I now have 2 kids and they love it as well!!