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    You are in: Home / Recipes / Carol's No-Crust Coconut Pie Recipe
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    Carol's No-Crust Coconut Pie

    Carol's No-Crust Coconut Pie. Photo by *Parsley*

    1/1 Photo of Carol's No-Crust Coconut Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Impera_Magna's Note:

    Because she knows how much I love coconut, my sister made this pie when I visited her one time. Let's just say I was a pretty happy camper!!! (My sister used 2 cans of coconut just for me... :D) EDITED: to change baking time based on reviewers comments. Thanks, y'all!

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    Units: US | Metric


    1. 1
      Mix the ingredients together in the order listed.
    2. 2
      Bake in greased pie pan at 350 degrees F for 40 to 45 minutes.

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    Ratings & Reviews:

    • on February 20, 2006


      Great coconut flavor and a nice "custardy" bottom. This is similar to the Bisquick coconut pie that my mom makes. Very simple to make. I had to bake mine 45 minutes. I'll make this again. Thanx for posting.

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    • on January 07, 2006


      This recipe was ok. It took 45 minutes to bake, not 30-45. I used 2 cans of coconut and had enough to bake 2 pies.

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    • on June 23, 2005


      My mom made this when we were kids and it is incredibly good and so easy to make. Bisquick mix works well also. I now have 2 kids and they love it as well!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carol's No-Crust Coconut Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.6
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 17.1 g
    Cholesterol 172.7 mg
    Sodium 358.0 mg
    Total Carbohydrate 60.9 g
    Dietary Fiber 1.7 g
    Sugars 48.0 g
    Protein 9.0 g

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