Carol's Muffalletto
Added May 06, 2001 | Recipe #8929
Total Time:
Prep Time:
Cook Time:
This is a mouthwatering accompaniment to a pasta dinner.
Directions:
1
Drain liquid from olives and chop fine.
2
Combine with the rest of the ingredients and let marinate.
3
Serve smothered on top of warm crusty French bread.
4
Excellent with pasta!
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Ratings & Reviews:
-
Awsome, I grilled the bread with a bit of olive oil and garlic first and served it like bruchetta. Also added some fresh basil and parsley.
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-
-
I've tried various brands of olive spread, but Carol's Muffalletto is so much better & so easy. I'll never buy prepared spread again.
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Nutritional Facts for Carol's Muffalletto
Serving Size: 1 (5 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 22.8
-
- Calories from Fat 20
- 88%
- Total Fat 2.2 g
- 3%
- Saturated Fat 0.3 g
- 1%
- Cholesterol 0.0 mg
- 0%
- Sodium 0.3 mg
- 0%
- Total Carbohydrate 0.6 g
- 0%
- Dietary Fiber 0.0 g
- 0%
- Sugars 0.0 g
- 0%
- Protein 0.1 g
- 0%
The following items or measurements are not included:
black olives
green olives
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