Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a mouthwatering accompaniment to a pasta dinner.

Ingredients Nutrition

Directions

  1. Drain liquid from olives and chop fine.
  2. Combine with the rest of the ingredients and let marinate.
  3. Serve smothered on top of warm crusty French bread.
  4. Excellent with pasta!
Most Helpful

Awsome, I grilled the bread with a bit of olive oil and garlic first and served it like bruchetta. Also added some fresh basil and parsley.

Steve_G December 27, 2001

I've tried various brands of olive spread, but Carol's Muffalletto is so much better & so easy. I'll never buy prepared spread again.

John & Dorothy Sinnar January 07, 2002