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    You are in: Home / Recipes / Carol's Muffalletto Recipe
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    Carol's Muffalletto

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Carol Bullock's Note:

    This is a mouthwatering accompaniment to a pasta dinner.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain liquid from olives and chop fine.
    2. 2
      Combine with the rest of the ingredients and let marinate.
    3. 3
      Serve smothered on top of warm crusty French bread.
    4. 4
      Excellent with pasta!

    Ratings & Reviews:

    • on December 27, 2001

      55

      Awsome, I grilled the bread with a bit of olive oil and garlic first and served it like bruchetta. Also added some fresh basil and parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2001

      55

    • on January 07, 2002

      55

      I've tried various brands of olive spread, but Carol's Muffalletto is so much better & so easy. I'll never buy prepared spread again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carol's Muffalletto

    Serving Size: 1 (7 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 27.5
     
    Calories from Fat 24
    87%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 42.6 mg
    1%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    black olives

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