Carol's Muffalletto

READY IN: 5mins
Recipe by Carol Bullock

This is a mouthwatering accompaniment to a pasta dinner.

Top Review by Steve_G

Awsome, I grilled the bread with a bit of olive oil and garlic first and served it like bruchetta. Also added some fresh basil and parsley.

Ingredients Nutrition


  1. Drain liquid from olives and chop fine.
  2. Combine with the rest of the ingredients and let marinate.
  3. Serve smothered on top of warm crusty French bread.
  4. Excellent with pasta!

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