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    You are in: Home / Recipes / Carol's Mochi Cake Recipe
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    Carol's Mochi Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Amy in Hawaii's Note:

    This is a sweet dessert. It uses sweet rice flour or mochiko. Although it is baked like a cake it's texture is sweet and sticky.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together 3 cups sugar and 1/2 cup butter.
    2. 2
      Blend in the remaining ingredients.
    3. 3
      Pour into greased 9"x13" pan. Bake in 350 degree oven for one hour. Cool.
    4. 4
      Cut into squares with a plastic knife.

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    Ratings & Reviews:

    • on February 20, 2009

      55

      I really loved this! I made a 1/4 recipe, put the batter in a greased 8-inch round pan, and baked it for 40 minutes. It's got such a great texture (really chewy), and the perfect amount of sweetness for my taste. Thanks so much for sharing this unusual and tasty dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carol's Mochi Cake

    Serving Size: 1 (212 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 533.2
     
    Calories from Fat 117
    22%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.4 g
    37%
    Cholesterol 102.2 mg
    34%
    Sodium 155.0 mg
    6%
    Total Carbohydrate 96.4 g
    32%
    Dietary Fiber 1.2 g
    5%
    Sugars 50.2 g
    200%
    Protein 7.9 g
    15%

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