Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a sweet dessert. It uses sweet rice flour or mochiko. Although it is baked like a cake it's texture is sweet and sticky.


  1. Cream together 3 cups sugar and 1/2 cup butter.
  2. Blend in the remaining ingredients.
  3. Pour into greased 9"x13" pan. Bake in 350 degree oven for one hour. Cool.
  4. Cut into squares with a plastic knife.
Most Helpful

I really loved this! I made a 1/4 recipe, put the batter in a greased 8-inch round pan, and baked it for 40 minutes. It's got such a great texture (really chewy), and the perfect amount of sweetness for my taste. Thanks so much for sharing this unusual and tasty dessert.

Aunt Cookie February 20, 2009