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This is a sweet dessert. It uses sweet rice flour or mochiko. Although it is baked like a cake it's texture is sweet and sticky.
- Cream together 3 cups sugar and 1/2 cup butter.
- Blend in the remaining ingredients.
- Pour into greased 9"x13" pan. Bake in 350 degree oven for one hour. Cool.
- Cut into squares with a plastic knife.
I really loved this! I made a 1/4 recipe, put the batter in a greased 8-inch round pan, and baked it for 40 minutes. It's got such a great texture (really chewy), and the perfect amount of sweetness for my taste. Thanks so much for sharing this unusual and tasty dessert.