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    You are in: Home / Recipes / Carol's Garlic Ribs Recipe
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    Carol's Garlic Ribs

    Carol's Garlic Ribs. Photo by Chill

    1/1 Photo of Carol's Garlic Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chill's Note:

    This has been a favorite in our family for years. It's just darn good!!

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    Units: US | Metric


    1. 1
      Brown ribs, and drain off fat.
    2. 2
      Dissolve bouillon cube in boiling water, and add to all remaining ingredients.
    3. 3
      Pour sauce over browned ribs and cover tightly.
    4. 4
      bake in 325 deg.oven for at least an hour, basting often.
    5. 5
      Serve with rice.

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    Ratings & Reviews:

    • on June 01, 2006


      I love my spareribs and these rate close to he top. I omitted the garlic salt and added two garlic cloves (chopped)I'll make these again for sure.

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    • on June 20, 2003


      Can't nail this one down- slightly oriental, but not really?!.Cooked on top of the stove on low, covered for two hours. Meat was falling off the bones. Very unusual and delicious flavor. Served sauce over Yukon gold mashed potatoes. A keeper for sure!

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    • on June 15, 2003


      Couldn't get any easier and packed with great flavour. Wonderful quick family meal!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carol's Garlic Ribs

    Serving Size: 1 (360 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2075.1
    Calories from Fat 1289
    Total Fat 143.2 g
    Saturated Fat 58.1 g
    Cholesterol 331.3 mg
    Sodium 2853.9 mg
    Total Carbohydrate 118.3 g
    Dietary Fiber 1.9 g
    Sugars 110.0 g
    Protein 78.3 g

    The following items or measurements are not included:


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