Carol's Famous Deviled Eggs

READY IN: 45mins
Recipe by Carol

Whenever there is a get together, everyone requests that I bring these. There are never any leftover.

Top Review by CJAY

These were a little bland for my taste but easy enough to make using just a few ingredients. They would work well at a family gathering since the mild flavor would appeal to children and picky adults. Thanks for sharing. Made for My 3 Chefs 2012.

Ingredients Nutrition

Directions

  1. To cook eggs, place in a saucepan and cover completely with water. Add 1 teaspoon salt. Bring to a boil over high heat. DO NOT BOIL THE EGGS. Remove from heat, cover, and let eggs sit in the hot water for 15 minutes. Drain and cool with cold water.
  2. Peel eggs, cut in half, place yolks in a small bowl, and whites on a serving plate.
  3. Mash yolks with a fork, and add remaining ingredients, except for paprika.
  4. Place mixture in a pastry bag with a large star tip.
  5. Fill each egg white with mixture.
  6. Sprinkle each egg with paprika.
  7. Keep refrigerated until ready to serve.

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