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    You are in: Home / Recipes / Carol's Famous Deviled Eggs Recipe
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    Carol's Famous Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Half Hearted Chef's Note:

    Whenever there is a get together, everyone requests that I bring these. There are never any leftover.

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    Units: US | Metric


    1. 1
      To cook eggs, place in a saucepan and cover completely with water. Add 1 teaspoon salt. Bring to a boil over high heat. DO NOT BOIL THE EGGS. Remove from heat, cover, and let eggs sit in the hot water for 15 minutes. Drain and cool with cold water.
    2. 2
      Peel eggs, cut in half, place yolks in a small bowl, and whites on a serving plate.
    3. 3
      Mash yolks with a fork, and add remaining ingredients, except for paprika.
    4. 4
      Place mixture in a pastry bag with a large star tip.
    5. 5
      Fill each egg white with mixture.
    6. 6
      Sprinkle each egg with paprika.
    7. 7
      Keep refrigerated until ready to serve.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on June 04, 2012


      These were a little bland for my taste but easy enough to make using just a few ingredients. They would work well at a family gathering since the mild flavor would appeal to children and picky adults. Thanks for sharing. Made for My 3 Chefs 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carol's Famous Deviled Eggs

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 51.7
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.9 g
    Cholesterol 93.9 mg
    Sodium 122.8 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 3.2 g

    The following items or measurements are not included:

    sweet pickle juice

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