Carol's Dal Curry (curried lentils)

Total Time
1hr 5mins
30 mins
35 mins

This is a dish I cooked up one night when I was craving lentils. It's quite good when eaten in conjunction with another recipe I've posted here, Rice with a Chilean flair. Indian and South American food combined!

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  1. Cover bottom of saucepan with vegetable oil.
  2. Fry onion about 5 minutes, add cilantro and continue frying over medium heat, until onion is golden.
  3. Add tomato and let get a little soft.
  4. Add rest of ingredients, including spices (add spices according to your taste!) and let simmer for about 30 minutes.