Carol's Chicken Fruit Salad

READY IN: 10mins
Recipe by HokiesMom

I found this recipe in a church cookbook and it was submitted by C. Laird. It is a refreshing change of pace for chicken salad. The preparation time does not include cooking the chicken, as so often I use leftover cooked chicken for this meal.

Top Review by Scoutie

We enjoyed this very much! I used left-over grilled chicken and regular mayo. Also, did not have cashews on hand, so used pecans. Thanks for posting Hokies. Made for 123.

Ingredients Nutrition

Directions

  1. Cut cooked chicken into good sized chunks.
  2. Drain pineapple, reserving juice.
  3. Chop apple into chunks and dip in pineapple juice to keep them from browning.
  4. Combine chicken, pineapple, apple, grapes and mayonaisse.
  5. Mix well.
  6. Cover and chill 2 hours before serving.
  7. Serve over romaine lettuce leaves.
  8. Top with some of the cashews.

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