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    You are in: Home / Recipes / Carol's Chicken Fruit Salad Recipe
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    Carol's Chicken Fruit Salad

    Carol's Chicken Fruit Salad. Photo by Boomette

    1/1 Photo of Carol's Chicken Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    HokiesMom's Note:

    I found this recipe in a church cookbook and it was submitted by C. Laird. It is a refreshing change of pace for chicken salad. The preparation time does not include cooking the chicken, as so often I use leftover cooked chicken for this meal.

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    Units: US | Metric


    1. 1
      Cut cooked chicken into good sized chunks.
    2. 2
      Drain pineapple, reserving juice.
    3. 3
      Chop apple into chunks and dip in pineapple juice to keep them from browning.
    4. 4
      Combine chicken, pineapple, apple, grapes and mayonaisse.
    5. 5
      Mix well.
    6. 6
      Cover and chill 2 hours before serving.
    7. 7
      Serve over romaine lettuce leaves.
    8. 8
      Top with some of the cashews.

    Ratings & Reviews:

    • on July 12, 2010


      We enjoyed this very much! I used left-over grilled chicken and regular mayo. Also, did not have cashews on hand, so used pecans. Thanks for posting Hokies. Made for 123.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008


      We cooked the chicken breasts on the barbecue. The salad would be great in tortillas. But we ate it like that without lettuce and cashews. DS loved it (he loves fruits). That was very good. Thanks Hokies. Made for newest zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carol's Chicken Fruit Salad

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.1
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 2.3 g
    Cholesterol 37.7 mg
    Sodium 238.5 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 4.3 g
    Sugars 19.6 g
    Protein 18.3 g

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