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1/1 Photo of Carol's Chicken Fruit Salad
I found this recipe in a church cookbook and it was submitted by C. Laird. It is a refreshing change of pace for chicken salad. The preparation time does not include cooking the chicken, as so often I use leftover cooked chicken for this meal.
Units: US | Metric
Serving Size: 1 (331 g)
Servings Per Recipe: 6