1 Review

  • Most Helpful
  • Newest
  • Highest Rating

To be honest, when I first tried this, I didn't like it AT ALL. I thought it was much better after sitting in the refrigerator for a couple of days! Fresh, it was just too moist; not "fudgy," but "wet." I think that's because I used an entire 15-ounce can of black beans, which may have been too much. I used sugar-free syrup in place of the agave, and white whole wheat flour. While I could definitely taste the black beans, especially at first, and this is not a conventional brownie, it's good in its own right. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
brokenburner December 29, 2010
Carol's Black Bean Brownies