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    You are in: Home / Recipes / Carol's Black Bean Brownies Recipe
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    Carol's Black Bean Brownies

    Carol's Black Bean Brownies. Photo by brokenburner

    1/1 Photo of Carol's Black Bean Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    di.andy's Note:

    A slight variation on other similar recipes posted here, without added fat. Recipe calls for agave syrup but you may substitute honey. A friend used regular flour instead of self-rising and the brownies turned out nicely.

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    Units: US | Metric


    1. 1
      Mix all ingredients, except chocolate chips, in a blender or food processor.
    2. 2
      Spread in a greased 8x8 baking pan or mini-muffin pan.
    3. 3
      Sprinkle with chocolate chips, then mix gently.
    4. 4
      Bake at 350 degrees for 20 minutes.

    Ratings & Reviews:

    • on December 29, 2010


      To be honest, when I first tried this, I didn't like it AT ALL. I thought it was much better after sitting in the refrigerator for a couple of days! Fresh, it was just too moist; not "fudgy," but "wet." I think that's because I used an entire 15-ounce can of black beans, which may have been too much. I used sugar-free syrup in place of the agave, and white whole wheat flour. While I could definitely taste the black beans, especially at first, and this is not a conventional brownie, it's good in its own right. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carol's Black Bean Brownies

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 69.6
    Calories from Fat 8
    Total Fat 0.8 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 113.6 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 2.4 g
    Sugars 1.1 g
    Protein 3.9 g

    The following items or measurements are not included:

    agave syrup

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