Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carol's Best Biscuits Recipe
    Lost? Site Map

    Carol's Best Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Petdrwife's Note:

    These homemade biscuits by my friend carol are a favorite of my DH especially topped with sausage gravy or butter and honey.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Place flour, baking powder and salt in a bowl.
    3. 3
      Cut in crisco with pastry cutter or fork.
    4. 4
      Add enough milk to make dough, do not mix too much.
    5. 5
      Place dough on flour surface and pat out to about 1/2 inch thick, try not to work it too much the less handled the more tender the biscuit.
    6. 6
      Cut biscuits with a floured cutter or glass.
    7. 7
      Place on cookie sheet (I use a stone cookie sheet, it makes the biscuits a little crunchy on bottom).
    8. 8
      Top each biscuit with just a little bit of butter (no need to melt it, just put a little chunk).
    9. 9
      Bake for 15 minutes or until brown on the bottom and top.
    10. 10
      Remove and enjoy with your favorite topping.

    Ratings & Reviews:

    • on November 30, 2008

      These are great! I have never been able to make good biscuits but these were quick, easy and great with sausage gravy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008


      These were great although I did alter them a bit. I added 1t. sugar and 1t. lemon juice to the milk to make buttermilk. Easy and delicious. Thnaks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2007


      These biscuits were easy to make and even easier to eat! We ate them with butter and jam for breakfast. They were a bit salty, crispy on the outside and flakey on the inside. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carol's Best Biscuits

    Serving Size: 1 (32 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.2
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 427.4 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 0.8 g
    Sugars 0.0 g
    Protein 3.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes