Carol's Best Biscuits
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1⁄4 cup Crisco
- milk
- butter
directions
- Preheat oven to 400 degrees.
- Place flour, baking powder and salt in a bowl.
- Cut in crisco with pastry cutter or fork.
- Add enough milk to make dough, do not mix too much.
- Place dough on flour surface and pat out to about 1/2 inch thick, try not to work it too much the less handled the more tender the biscuit.
- Cut biscuits with a floured cutter or glass.
- Place on cookie sheet (I use a stone cookie sheet, it makes the biscuits a little crunchy on bottom).
- Top each biscuit with just a little bit of butter (no need to melt it, just put a little chunk).
- Bake for 15 minutes or until brown on the bottom and top.
- Remove and enjoy with your favorite topping.
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Reviews
RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.