Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

My sister's recipe, a family favorite, and definitely a keeper. The meat is tender and juicy. Easy to make ahead, pop in the oven, and let it cook. Excellent served with noodles, rice, or mashed potatoes along w/ the cooking sauce/gravy.

Ingredients Nutrition

Directions

  1. Place brisket in baking dish.
  2. In a bowl, mix 1st five ingredients and pour over brisket, cover tightly w/ foil.
  3. Bake at 300 degrees for 3 hours.
  4. Serve sliced w/ noodles or mashed potatoes.

Reviews

(8)
Most Helpful

This is my family's favorite brisket recipe. I add lots of sliced onions and mushrooms. I usually serve the delicious gravy over noodles. The meat is extremely tender and juicy. I love it not just because of the flavor but because it so easy and quick to make. Thanks for sharing.

JULIE T. February 13, 2014

Very easy and absolutely delicious. I made mine in the crock pot it came out tender and juicy. Thanks for sharing.

Art C June 23, 2010

Simply put - another good brisket recipe. The only change I made was to lower the temp and let it go in the oven longer since I knew I was going to be out. I think I could have easily eaten the entire thing myself, but I showed restraint and now I have dinner for tomorrow night too.

knitaholic April 02, 2008

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