Carol's Beef Brisket

READY IN: 3hrs 10mins
Recipe by Impera_Magna

My sister's recipe, a family favorite, and definitely a keeper. The meat is tender and juicy. Easy to make ahead, pop in the oven, and let it cook. Excellent served with noodles, rice, or mashed potatoes along w/ the cooking sauce/gravy.

Top Review by JULIE T.

This is my family's favorite brisket recipe. I add lots of sliced onions and mushrooms. I usually serve the delicious gravy over noodles. The meat is extremely tender and juicy. I love it not just because of the flavor but because it so easy and quick to make. Thanks for sharing.

Ingredients Nutrition


  1. Place brisket in baking dish.
  2. In a bowl, mix 1st five ingredients and pour over brisket, cover tightly w/ foil.
  3. Bake at 300 degrees for 3 hours.
  4. Serve sliced w/ noodles or mashed potatoes.

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