Carol's Beef Brisket

READY IN: 3hrs 10mins
Recipe by Impera_Magna

My sister's recipe, a family favorite, and definitely a keeper. The meat is tender and juicy. Easy to make ahead, pop in the oven, and let it cook. Excellent served with noodles, rice, or mashed potatoes along w/ the cooking sauce/gravy.

Top Review by JULIE T.

This is my family's favorite brisket recipe. I add lots of sliced onions and mushrooms. I usually serve the delicious gravy over noodles. The meat is extremely tender and juicy. I love it not just because of the flavor but because it so easy and quick to make. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Place brisket in baking dish.
  2. In a bowl, mix 1st five ingredients and pour over brisket, cover tightly w/ foil.
  3. Bake at 300 degrees for 3 hours.
  4. Serve sliced w/ noodles or mashed potatoes.

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