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    You are in: Home / Recipes / Carol's Beef Brisket Recipe
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    Carol's Beef Brisket

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Impera_Magna's Note:

    My sister's recipe, a family favorite, and definitely a keeper. The meat is tender and juicy. Easy to make ahead, pop in the oven, and let it cook. Excellent served with noodles, rice, or mashed potatoes along w/ the cooking sauce/gravy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place brisket in baking dish.
    2. 2
      In a bowl, mix 1st five ingredients and pour over brisket, cover tightly w/ foil.
    3. 3
      Bake at 300 degrees for 3 hours.
    4. 4
      Serve sliced w/ noodles or mashed potatoes.

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    Ratings & Reviews:

    • on February 13, 2014

      This is my family's favorite brisket recipe. I add lots of sliced onions and mushrooms. I usually serve the delicious gravy over noodles. The meat is extremely tender and juicy. I love it not just because of the flavor but because it so easy and quick to make. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      55

      Very easy and absolutely delicious. I made mine in the crock pot it came out tender and juicy. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      55

      Simply put - another good brisket recipe. The only change I made was to lower the temp and let it go in the oven longer since I knew I was going to be out. I think I could have easily eaten the entire thing myself, but I showed restraint and now I have dinner for tomorrow night too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Carol's Beef Brisket

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 647.6
     
    Calories from Fat 408
    63%
    Total Fat 45.3 g
    69%
    Saturated Fat 18.2 g
    91%
    Cholesterol 124.1 mg
    41%
    Sodium 866.9 mg
    36%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 0.2 g
    0%
    Sugars 27.8 g
    111%
    Protein 29.9 g
    59%

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