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    You are in: Home / Recipes / Caroline's Gingerbread Recipe
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    Caroline's Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sherrie-pie's Note:

    My friend Caroline makes this. It's a moist loaf that uses chopped apples. My husband adores it and such was my concern that he would leave me one day, following the trail of freshly baked gingerbread up the road, that I persuaded her to give me the recipe.

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    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Melt together the butter, brown sugar and treacle.
    2. 2
      Mix the rest of the ingredients together and bake at 170 degrees Celcius for 30 - 35 minutes. I use a pan about 10 x 8 inches.

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    Nutritional Facts for Caroline's Gingerbread

    Serving Size: 1 (976 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2295.4
     
    Calories from Fat 1190
    51%
    Total Fat 132.2 g
    203%
    Saturated Fat 81.6 g
    408%
    Cholesterol 552.5 mg
    184%
    Sodium 3969.5 mg
    165%
    Total Carbohydrate 276.0 g
    92%
    Dietary Fiber 7.9 g
    31%
    Sugars 222.5 g
    890%
    Protein 16.6 g
    33%

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