Carolina's Buttermilk Biscuits
photo by Aunt Jacey
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
10 biscuits
ingredients
- 709.77 ml white lily all-purpose flour
- 7.39 ml double-acting baking powder
- 3.69 ml baking soda
- 2.46 ml salt
- 29.58 ml sugar
- 177.44 ml butter, cold
- 1 extra large egg, slightly beaten
- 177.44 ml buttermilk
directions
- Sift dry ingredients together.
- With a pastry blender, cut cold butter into dry ingredients until mixture resembles very coarse breadcrumbs (sort of like fresh bread crumbs).
- Stir buttermilk into beaten egg and add mixture to flour mixture.
- Stir quickly, until dough forms a soft ball.
- Turn onto a lightly floured surface and knead 5 or 6 times.
- Let dough rest for a minute, then roll out to 1/2 inch thickness.
- Cut out biscuits using a 2 1/2-inch biscuit cutter.
- Place biscuits, 1 inch apart, on baking sheet that has been sprayed with Pam.
- Bake at 400°F for 8 to 10 minutes or until golden brown.
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RECIPE SUBMITTED BY
P48422
United States