Carolina's Buttermilk Biscuits

Total Time
Prep 10 mins
Cook 10 mins

This recipe is from an old friend, Carolina, who makes a fabulous biscuit. This is different than my other recipe for buttermilk biscuits because it has the addition of an egg. It has a different taste and texture, but it is equally as good.

Ingredients Nutrition


  1. Sift dry ingredients together.
  2. With a pastry blender, cut cold butter into dry ingredients until mixture resembles very coarse breadcrumbs (sort of like fresh bread crumbs).
  3. Stir buttermilk into beaten egg and add mixture to flour mixture.
  4. Stir quickly, until dough forms a soft ball.
  5. Turn onto a lightly floured surface and knead 5 or 6 times.
  6. Let dough rest for a minute, then roll out to 1/2 inch thickness.
  7. Cut out biscuits using a 2 1/2-inch biscuit cutter.
  8. Place biscuits, 1 inch apart, on baking sheet that has been sprayed with Pam.
  9. Bake at 400°F for 8 to 10 minutes or until golden brown.


Most Helpful

I have been wanting to make biscuits from scratch for the longest time and I am very grateful for this recipe that resulted in great-tasting biscuits and didn't need a lot of time to prepare. My DH almost ate them all! ;)

CookofLove March 03, 2007

These were wonderful! Made them to go w/ Chicken Fried Chicken w/milk gravy (#22227)- a great dinner!

Suzanne P August 16, 2003

I tried these with great expections. They did come out with a decent texture, but they were too sweet to me, for a biscuit to go with a regular meal. I think they would probably be great to use for something like Strawberry Shortcake.

Aunt Jacey July 31, 2010

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