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    You are in: Home / Recipes / Carolina's Buttermilk Biscuits Recipe
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    Carolina's Buttermilk Biscuits

    Carolina's Buttermilk Biscuits. Photo by Aunt Jacey

    1/3 Photos of Carolina's Buttermilk Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    P4's Note:

    This recipe is from an old friend, Carolina, who makes a fabulous biscuit. This is different than my other recipe for buttermilk biscuits because it has the addition of an egg. It has a different taste and texture, but it is equally as good.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients together.
    2. 2
      With a pastry blender, cut cold butter into dry ingredients until mixture resembles very coarse breadcrumbs (sort of like fresh bread crumbs).
    3. 3
      Stir buttermilk into beaten egg and add mixture to flour mixture.
    4. 4
      Stir quickly, until dough forms a soft ball.
    5. 5
      Turn onto a lightly floured surface and knead 5 or 6 times.
    6. 6
      Let dough rest for a minute, then roll out to 1/2 inch thickness.
    7. 7
      Cut out biscuits using a 2 1/2-inch biscuit cutter.
    8. 8
      Place biscuits, 1 inch apart, on baking sheet that has been sprayed with Pam.
    9. 9
      Bake at 400°F for 8 to 10 minutes or until golden brown.

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    Ratings & Reviews:

    • on March 03, 2007

      55

      I have been wanting to make biscuits from scratch for the longest time and I am very grateful for this recipe that resulted in great-tasting biscuits and didn't need a lot of time to prepare. My DH almost ate them all! ;)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2003

      55

      These were wonderful! Made them to go w/ Chicken Fried Chicken w/milk gravy (#22227)- a great dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2011

      55

    Read All Reviews (12)

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    Nutritional Facts for Carolina's Buttermilk Biscuits

    Serving Size: 1 (817 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 284.5
     
    Calories from Fat 134
    47%
    Total Fat 14.9 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 61.8 mg
    20%
    Sodium 410.0 mg
    17%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.5 g
    14%
    Protein 5.3 g
    10%

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