Carolina Style Spanish Rice

READY IN: 30mins
Recipe by Nyteglori

Posted in response to a request.

Top Review by MsSally

I'm rating this on my tastes alone. DH nor DD would eat this, but I kind of thought that would be the case. I really liked this, I used keilbasa instead of ham. I would have liked a little garlic or ceyanne pepper to this and will probably add a little hot sauce to the leftovers. Taste was good, just a little bland for my tastes.

Ingredients Nutrition

Directions

  1. Cook rice in oil until lightly browned.
  2. Chop onion, green pepper and celery. Add to rice.
  3. Stir in tomatoes. Heat to boiling.
  4. Lower heat. Cover and cook about 25 minutes until rice is tender.
  5. Add ham to rice and heat until ham is hot.

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