I made this for a quick meal on a busy night. I was worried my kids would think it was too spicy but much to my surprise, the kids kept making more and more sandwiches! This is def going to become a go to for a busy night meal. I was able to have supper ready shortly after coming home from work. Thank you so much for a great recipe!
Rating is for the pork only, I did not make the BBQ sauce (although I was tempted based on the reviews, but also had reservations based on the reviews). I liked the pork alone without any additional sauce. This was easy to put together, tender and flavorful. Great served on rolls (I like mine with a slice of sharp cheddar on top).Thanks for sharing!
LOVE THIS!! My husband called me when he got home from work and said "OMG it smells amazing in here!" Set mine up with the dry rub the night before and threw everything into the slow cooker in the morning before work... 13 hours later ... deliciousness on a bun! When prepping the night before, I also realized I did not have cider vinegar as I had assumed so I used the rest of some red wine vinegar and a little rice wine vinegar to equal the 3/4 cup amount. It still turned out great .. but I will definitely try with the cider vinegar next time. I also didn't get a chance to make the BBQ sauce because I got home late so I just used some bottled sauce but will try the homemade version next time as well. Thank you for this Recipe!!!
Everyone loves it, I now get requests for it!
My first ever attempt at homemade pulled pork and this recipe is great! Going to be a Super Bowl party mainstay and tailgating and summer specialty :)
That sauce... My god... It's incredible!
I'm giving this recipe 5 stars for the vinegar mix and sauce ONLY. I used my own brown sugar - paprika rub on a 5 pound center cut pork loin. The sauce was absolutely bodacious... Spicy, tangy, zippy. My pulled pork dinner was unreal.
Yummy! I loved the technique, so easy and super tender. I was worried that the meat would dry out because I cooked it close to 20 hours butit turned out perfect. I used another BBQ sauce and topped the sandwiches with slaw. Great sandwich! Thanks for posting.
I thought this recipe had awesome flavor, tangy & a little spicy! I didnt follow the directions exactly... I just combined all the ingredients & put them in a crockpot, for lack of time. I thought it turned out great & I would make it again.
Wow - we had this tonight and loved it! I made a half batch and half went to a friend and we kept the other half for us. DH said he wished we would have kept it all! The kids were fighting for the remains. I followed other reviewers' tips on doubling the sauce, so we have leftovers of that. Apart from using a bit of ground brown mustard seed, I followed the recipe exactly. The pork was very dry and I ended up using all of the juice to moisten it, but that didn't seem to detract from the incredible flavor of even just the dry rub. Definitely a keeper!