Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carolina-Style Pulled Pork BBQ Recipe
    Lost? Site Map

    Carolina-Style Pulled Pork BBQ

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    6 hrs

    0 mins

    cylee's Note:

    I have worked for years to recreate the fantastic BBQ I used to get in SC...this is about as close as I've been able to get. This recipe requires patience, but is oh-so-worth it. Great way to meet the neighbors, too...they'll be stopping by to see what culinary masterpiece you're creating! :-)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If you prefer, you can use a dry-rub on pork, but is not necessary.
    2. 2
      When I feel like it, I mix the following and rub the pork the day before grilling with the following: (2T hot paprika, 1t br.sugar, 1/2t celery salt, 1/2t garlic powder, 1t dry mustard, 1/2t onion powder, 1t black pepper).
    3. 3
      Set up grill (I prefer charcoal) for indirect grilling and add drip pan(to catch grease -- IMPORTANT!).
    4. 4
      Add soaked wood-chips to charcoal when temp reaches about 325.
    5. 5
      Add Butt (fat side up) to grill over drip-pan and cover, cook/smoke over indirect heat for about 5-6 hours, or until meat is fall-off-bone tender, adding fresh charcoal briquettes and soaked wood-chips as needed (about 10-12 every hour). You may wish to baste now and then with juices in drip-pan.
    6. 6
      Remove meat from grill, tent with foil and allow to cool.
    7. 7
      Once cooled, remove any skin, bones and fat from meat, "pulling" meat into shreds. (I use rubber gloves to avoid burning fingers and the greasy-mess this can make).
    8. 8
      Place "pulled" meat into non-reactive pan ( I use the grocery-store aluminum pans) and add "mop" sauce to taste. Best if allowed to sit in 200 degree oven for about 1/2 hour after cooking.
    9. 9
      Great served on buns with fresh cole-slaw!

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Carolina-Style Pulled Pork BBQ

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1068.4
     
    Calories from Fat 649
    60%
    Total Fat 72.1 g
    110%
    Saturated Fat 24.9 g
    124%
    Cholesterol 322.0 mg
    107%
    Sodium 2068.3 mg
    86%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.8 g
    55%
    Protein 80.7 g
    161%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes