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    You are in: Home / Recipes / Carolina-Style Pulled Pork Recipe
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    Carolina-Style Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    Pokey in San Antonio, TX's Note:

    Having spent most of my childhood in Georgia and later in life spending several years in North Carolina, I became quite fond of mustard/vinegar based BBQ and pit smoked pork. Here in Texas, pork is not BBQ, but I missed it. So, a while back I was jonesin' for some pulled pork with tangy sauce like I grew up with and I came across this recipe on the internet. I prepared it for family and guest and they simply loved it. Hope you will too. Note: Prep time does not include time to marinate the meat overnight.

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    Units: US | Metric

    • 6 lbs pork shoulder




    1. 1
      For the rub, mix items 2-9 and store in an air tight container (makes enough for 3 roasts).
    2. 2
      Rub spices on pork roast, wrap in plastic wrap and chill over night.
    3. 3
      Bring meat to room temperature and fire up the smoker according to manufacture's directions. Bring to 240 degrees. Place meat in smoker, maintain temperature 220-240 degrees and smoke for 1 1/2 hours per pound. Mop every hour with sauce.
    4. 4
      For the sauce, mix the remaining ingredients and simmer for two hours. I recommend making the sauce ahead of time so you can tend to your fire.
    5. 5
      Mop with sauce every hour and turn every two hours.
    6. 6
      Meat will be "pullable" when internal temperature reaches 185 to 190.
    7. 7
      Remove pork and let stand for 15 minutes.
    8. 8
      Slice or pull meat off and separate from the fat.
    9. 9
      Chop the meat.
    10. 10
      Spoon some sauce onto a bun or roll. Heap on meat and top with more sauce. Serve with coleslaw on the sandwich or on the side.

    Ratings & Reviews:


    Nutritional Facts for Carolina-Style Pulled Pork

    Serving Size: 1 (351 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 684.7
    Calories from Fat 378
    Total Fat 42.0 g
    Saturated Fat 14.3 g
    Cholesterol 161.0 mg
    Sodium 3015.9 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 3.1 g
    Sugars 26.2 g
    Protein 40.4 g

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