2 Reviews

I let my chicken legs marinade for 5 hours. They were flavourful, juicy and tender. I love the spicyness of the chicken its a nice surprise. I'd certainly make this tasty dish again. It was very easy to make.

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Baby Kato August 29, 2006

My wife gave this recipe the ultimate compliment: "We could serve this to company any time!" No adaptations yet; this is a good base to start from.

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WNYDon September 19, 2005
Carolina-Style Barbecue Chicken