Carolina-Style Barbecue Chicken

Total Time
25mins
Prep 15 mins
Cook 10 mins

I got this in an email from French's mustard. Its very simple and sounds very good! (Time doesn't include the marinating time)

Directions

  1. Place chicken into resealable plastic storage bag. Combine 1/2 cup brown sugar, mustard, vinegar, hot sauce, oil and Worcestershire in 4-cup measure; mix well. Pour 1 cup mixture over chicken. Seal bag; marinate in refrigerator 1 hour or overnight.
  2. Pour remaining mustard mixture into small saucepan. Stir in remaining 1/4 cup sugar. Bring to a boil. Reduce heat; simmer 5 minutes or until sugar is dissolved and mixture thickens slightly, stirring often. Reserve for serving sauce.
  3. Grill chicken on greased rack over medium-high heat 10 to 15 minutes or until chicken is no longer pink in center, turning once. Discard marinade. Serve chicken with reserved sauce.
Most Helpful

I let my chicken legs marinade for 5 hours. They were flavourful, juicy and tender. I love the spicyness of the chicken its a nice surprise. I'd certainly make this tasty dish again. It was very easy to make.

Baby Kato August 29, 2006

My wife gave this recipe the ultimate compliment: "We could serve this to company any time!" No adaptations yet; this is a good base to start from.

WNYDon September 19, 2005