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    You are in: Home / Recipes / Carolina-Style Barbecue Chicken Recipe
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    Carolina-Style Barbecue Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    jovigirl's Note:

    I got this in an email from French's mustard. Its very simple and sounds very good! (Time doesn't include the marinating time)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken into resealable plastic storage bag. Combine 1/2 cup brown sugar, mustard, vinegar, hot sauce, oil and Worcestershire in 4-cup measure; mix well. Pour 1 cup mixture over chicken. Seal bag; marinate in refrigerator 1 hour or overnight.
    2. 2
      Pour remaining mustard mixture into small saucepan. Stir in remaining 1/4 cup sugar. Bring to a boil. Reduce heat; simmer 5 minutes or until sugar is dissolved and mixture thickens slightly, stirring often. Reserve for serving sauce.
    3. 3
      Grill chicken on greased rack over medium-high heat 10 to 15 minutes or until chicken is no longer pink in center, turning once. Discard marinade. Serve chicken with reserved sauce.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on August 29, 2006

      55

      I let my chicken legs marinade for 5 hours. They were flavourful, juicy and tender. I love the spicyness of the chicken its a nice surprise. I'd certainly make this tasty dish again. It was very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2005

      My wife gave this recipe the ultimate compliment: "We could serve this to company any time!" No adaptations yet; this is a good base to start from.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carolina-Style Barbecue Chicken

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.4
     
    Calories from Fat 45
    18%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 65.8 mg
    21%
    Sodium 395.7 mg
    16%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 20.6 g
    82%
    Protein 26.5 g
    53%

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