Carolina Rotisserie or Roasted Apple Chicken

"This is a flavorful and moist chicken that is super easy to prepare. The sweet flavor of the subtly apple-scented chicken is marvelous, and the crispy sweet skin has a wonderful tang. I made the chicken in a Rotisserie oven but it can easily be made in a shallow roasting pan in the oven. If you are using a larger roasting chicken, adjust the oven time per pound."
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
1hr 15mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Wash the chicken and pat dry. Sprinkle salt and pepper in the cavity. Stuff the onion, apple and celery in the cavity and tie legs (and wings if using a rotisserie) with cooking string.
  • Mix all glaze ingredients in small bowl (warm in microwave if your honey does not blend).
  • Pour a small amount of glaze on chicken while holding over sink and rub the chicken all over. Make sure it is covered. Reserve remaining glaze.
  • Place in rotisserie oven and pour the remaining glaze in the oven's catch pan. Set timer to 75 minutes and periodically baste the chicken with the juices in the pan (you can pull the pan out a little bit and tip it to fill the baster). Check your oven's manual for correct size/time as each rotisserie oven is different.
  • For oven: Place chicken on rack in roasting pan and roast about 2 hours at 325 degrees until golden and fragrant, basting every twenty or thirty minutes with glaze and any juices in the pan.
  • Chicken is fully cooked when the juices run clear and the meat is white, with no pink remaining. The temperature in the dark meat should be 180 degrees on the meat thermometer. If the chicken is not fully cooked, reset the timer for an additional 10 minutes and test again.
  • If you are not serving immediately, tent chicken with foil and let it rest for about 10-15 minutes before carving.

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Reviews

  1. It really was very easy, and very good. The chicken was so tender!! I did mine in the oven too, and left it uncovered the first half and put tin foil on it for the second half and it was perfect!
     
  2. This was "ok" for us. It took much longer than the 75 minutes (this could have been my rotisserie) and after 2 hours the outside was pretty burned looking but the inside was not done. I stuck it in the oven to finish it. After all that it was just not very flavorful to us. The kids had to dunk it in barbeque sauce for them to even eat it. I wish I could give it a higher review since I had high hopes for this. It sounded soo good.
     
  3. This was very tasty and moist but I had a heck of a time getting the apples and celery pieces to stay inside the bird! I ended up sticking wooden skewers all over the place to keep everything in. Overall, a very nice flavor.
     
  4. ATTENTION! This is AMAZING! So much flavor! OMG the apple scented the chicken divinely and the glaze was shear heaven! DH said he could eat chicken every night if it was this good! The herbs I used were thyme and parlsey. Made this in my indoor rotisserie and it came out with such moist meat and a crispy to die for skin! Thanks eternally NcM!
     
  5. This is really, really good. I don't have a rotisserie so I did this in the oven. The chicken roasted beautifully, the flavor was wonderful and the smell! For fresh herbs I used thyme and rosemary.
     
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RECIPE SUBMITTED BY

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/DUCHESS13/897d027c.pbw" height="360" width="480"> Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. 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