1/2 Photos of Carolina “red” Pulled Pork Shoulder
5 hrs 15 mins
From the Weber sight a recipe tweeked and want to make.
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- 2 tablespoons pure chile powder
- 2 tablespoons paprika
- 2 tablespoons light brown sugar
- 1 tablespoon fresh ground black pepper
- 1 tablespoon kosher salt
- 2 teaspoons ground cumin
- 1 teaspoon garlic granules
- 1/2 teaspoon hot pepper flakes
- 1 (5 -6 lb) boneless pork shoulder, with a thin layer of exterior fat
- 3 cups hickory chips, soaked in water for at least 30 minutes
- 1In a small bowl mix the rub ingredients.
- 2Coat the pork shoulder all over with the rub and press the spices into the meat. Allow the pork to stand at room temperature for 30 to 40 minutes before grilling.
- 3Follow the grill’s instruction for smoking with wood chips. With the lid closed, grill and smoke the pork, fat side up, over indirect low heat (250°F to 300°F) for about 1 hour. (Note: Smoke the pork for the first hour only.) Meanwhile, make the sauce.
- 4In a heavy-bottom saucepan, whisk together the sauce ingredients. Bring to a boil over high heat, reduce the heat, and let simmer for about 25 minutes. Season to taste with salt and pepper, and, if desired, add extra hot pepper sauce.
- 5After the pork has been grilling for 1 hour, baste it with the sauce and continue to baste every 30 minutes. Continue grilling until the temperature at the center of the meat registers 180°F When it is done, the meat should be tender enough to tear with your fingers. The total grilling time will be 5 to 6 hours.
- 6Transfer the pork shoulder to a baking sheet, brush liberally with some remaining sauce, and tightly cover with aluminum foil. Let the pork rest for 30 minutes before serving.
- 7To serve, pull the warm meat apart with your fingers or two forks and shred into pieces. Discard any large pieces of fat. Pile the seasoned pork on hamburger buns along with your favorite coleslaw and a generous amount of sauce.
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Nutritional Facts for Carolina “red” Pulled Pork Shoulder
Serving Size: 1 (461 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 954.9
- Calories from Fat 441
- Total Fat 49.0 g
- Saturated Fat 16.5 g
- Cholesterol 163.0 mg
- Sodium 1596.5 mg
- Total Carbohydrate 83.1 g
- Dietary Fiber 2.6 g
- Sugars 57.5 g
- Protein 43.5 g
The following items or measurements are not included:
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