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    You are in: Home / Recipes / Carolina Pulled Pork Recipe
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    Carolina Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Splash035's Note:

    Very tender and flavorful pork. I found that combining the acid of the apple vinegar and the extra flavor of the ginger ale and pepper to be a wonderful merriment of flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add vinegar, ginger ale, brown sugar, pepper, salt and mustard to the crock pot. Stir to combine.
    2. 2
      Add pork to the crock pot.
    3. 3
      Set crock pot on high until the liquid starts to bubble.
    4. 4
      Lower crock pot to low and cook for 8-10 hours until the internal temp is 190 or the pork easily falls apart.
    5. 5
      Take the pork out of the crock pot and set aside.
    6. 6
      Strain the liquid and set aside. Let the liquid separate. Spoon out the grease off the top.
    7. 7
      When the pork cools a bit, pull the pork apart by hand.
    8. 8
      Add liquid back to the pulled pork as needed to keep the pork moist.

    Ratings & Reviews:

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    Nutritional Facts for Carolina Pulled Pork

    Serving Size: 1 (343 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 498.3
     
    Calories from Fat 240
    48%
    Total Fat 26.7 g
    41%
    Saturated Fat 9.2 g
    46%
    Cholesterol 112.2 mg
    37%
    Sodium 699.8 mg
    29%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 25.6 g
    102%
    Protein 32.0 g
    64%

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