Carolina Pulled Pork
- Ready In:
- 8hrs 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 onions, quartered
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons salt
directions
- Instructions.
- Place onions in crock pot.
- Blend brown sugar, paprika, salt and pepper; rub over roast.
- Place roast in crock pot. Drizzle liquid smoke over roast.
- Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic and cayenne pepper and stir to mix well.
- Drizzle about 1/3 of mixture over roast. Cover and refrigerate remaining mixture.
- Cook roast on low for 8-10 hours.
- Remove meat and onions, discard onions and shred meat. Add juices from crock pot and remaining vinegar mixture (a portion may be reserved to pass).
- Serve plain or as sandwiches.
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