Carolina Pulled Pork

"POPULAR pork barbecue just for a family or double up and make for a crowd. I was born and raised in North Carolina and have enjoyed pork barbecue all of my life. It is usually served with coleslaw and cornbread. This type of dinner is frequently used for fundraisers. Another popular way is to have the barbecue and slaw in a sandwich bun. This is a quick and easy method to cook pork barbecue and freezes well. It does not take a lot of sauce and I would suggest you mix a small amount and do a taste test. A family recipe."
 
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photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
Ready In:
2hrs 10mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Place boston butt pork roast in a dutch oven with enough water to come up to middle half of roast. Add salt and black pepper.
  • Boil covered on middle low heat for 2 to 2 1/2 hours until flaky tender. Lift roast out of water onto a plate and allow to cool.
  • Shred or cut into small pieces resembling pulled pork. Put into a serving bowl and add sauce to one's own taste.
  • SAUCE: Mix ketchup, water, lemon juice, oil, brown sugar, vinegar, worcestershire and red pepper flakes. Put in a small saucepan and boil for 1 to 2 minutes. Cool and use to season boston butt roast.
  • Serve with vegetables or serve in a sandwich bun.
  • Note: See recipe #310662 (coleslaw) and recipe #307995 (fried cornbread) for good suggested side dishes.

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Reviews

  1. This recipe isn't exactly the same but very similar to another one that I made some years ago, & which was quite good. The only difference in fact was the red pepper flakes - no thanks for that! Otherwise it's really the same as the one I had made & that one was really delicious. The pork just fell right off the fork after it was done.
     
  2. Wow! This turned out wonderfully! DH gobbled down one sandwich and asked for seconds. The sauce is just right--the perfect balance of sweet and tangy for our taste buds. It reminds me of my mother's southern-style method of preparing pulled pork. I served this along with my other swap choices (Recipe #305909, Recipe #296525 and Recipe #162675) for a nice summer dinner. Thank you for sharing! (Made for Recipe Swap #29 - June 2009)
     
  3. Delicious! The sauce was great and made the pork just right for our tastes. We will have this again when we feel like pigging out on pulled pork!
     
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RECIPE SUBMITTED BY

<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
 
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