Carolina Pulled Chicken Sliders With Easy Summertime Pickles

Total Time
Prep 15 mins
Cook 25 mins

A vinegar and mustard Carolina-style barbecue sauce moistens shredded grilled chicken for sliders. Serve with Easy Summertime Pickles for piquant crunch.

Ingredients Nutrition


  1. Mix ketchup, vinegar, onion, sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.
  2. Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.
  3. Shred chicken using 2 forks. Add to saucepan; toss to coat well. Spoon shredded chicken mixture on rolls. Serve with Easy Summertime Pickles, if desired.
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