Carolina Pulled Chicken

READY IN: 5hrs 15mins
Recipe by Budding Chef

A tasty and simple slow-cooker recipe from Redbook magazine.

Top Review by raishell_1

I used coarse ground mustard and I didn't have parsley. It was really really good!

Ingredients Nutrition

Directions

  1. Stir onion, vinegar, garlic, and brown sugar together in 6 quart slow-cooker. Spread whole grain mustard over all chicken pieces. Place chicken, breast-side down, in slow-cooker. Cover and cook on low for 5-6 hours, until chicken is fork tender.
  2. Remove chicken from slow-cooker and let cool for 5 minutes.
  3. Pour braising liquid through sieve. Transfer onion solids and 1/2 cup of the liquid to a large bowl. Add dressing ingredients (vinegar, yellow mustard, parsley, salt and pepper) to the onion mixture and whisk together.
  4. Shred chicken in large pieces and toss with dressing.
  5. Serve on toasted buns with coleslaw.

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