Carolina Pulled Chicken
- Ready In:
- 5hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 cup onion, chopped
- 1⁄4 cup cider vinegar (for chicken)
- 3 garlic cloves, crushed through a press
- 1 tablespoon brown sugar
- 1⁄3 cup whole grain mustard (for chicken)
- 4 1⁄2 - 5 lbs whole chickens, skin and wing tips removed
- 1 tablespoon cider vinegar (for dressing)
- 1⁄4 cup yellow mustard (for dressing)
- 2 tablespoons parsley, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Stir onion, vinegar, garlic, and brown sugar together in 6 quart slow-cooker. Spread whole grain mustard over all chicken pieces. Place chicken, breast-side down, in slow-cooker. Cover and cook on low for 5-6 hours, until chicken is fork tender.
- Remove chicken from slow-cooker and let cool for 5 minutes.
- Pour braising liquid through sieve. Transfer onion solids and 1/2 cup of the liquid to a large bowl. Add dressing ingredients (vinegar, yellow mustard, parsley, salt and pepper) to the onion mixture and whisk together.
- Shred chicken in large pieces and toss with dressing.
- Serve on toasted buns with coleslaw.
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