5 Reviews

Fabulous. My boyfriend is from South Carolina, and has been searching for a recipe for a mustard-based bbq sauce since he moved here. He said this was fantastic. Thanks!

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IAteMyGluestick June 26, 2008

Excellent flavor! The long simmering mellows out the mustard flavor so that it is not too sharp. I serve this on pulled pork sandwiches and it was wonderful! Thanks for posting.

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Sue Lau September 03, 2004

I will be the first to admit, I must have done something wrong because it came out a little thin. I was worried at first but after letting it rest for about 12 hours the flavors really mixed together well. I made this along with a tomato based BBQ sauce for my pulled pork and both were attacked at the party. Thanks for the recipe.

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cooptender May 23, 2012
Carolina Mustard BBQ and Basting Sauce