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I was looking for a good mustard based sauce for pulled pork. While this isn't the best I've ever had, it is really quick, easy and tasty. I too let it simmer 15 minutes and cool so it was thicker than after only 5 minutes. And, I too didn't have white vinegar, so I used apple cider vinegar. Even my husband approved, and he isn't hot on honey mustard.
I thought I would give this sauce a try to change it up from a sweet tomato based sauce. It was YUMMY! I didn't have white vinegar so I used cider vinegar- the sauce is sweet with a little bite, and it mellowed more and more as I simmered it. I ended up simmering for about 15 minutes while I shredded the pork. Will definitely make this again!