8 Reviews

These were pretty good. The only thing I'd suggest is flipping the sandwiches halfway through if you use french or sourdough bread for a more even browning on both sides. Thanks!

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Crystal W August 26, 2009

So good! These are really great sandwiches. Like the others, I also skipped the horseradish- too strong a taste for me =) THANKS for posting!

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Photo Momma May 25, 2009

These were so good! Reminded me a lot of an Arby's sandwich (a guilty pleasure for me). We only used the dijon & butter on the rolls. Made extra for lunch the next day - great idea!!! Perfect "rescue" dinner for a busy night!

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Southern Bug July 12, 2008

Excellent sandwich! I used swiss cheese and skipped the horseradish due to personal preference. Other than that, made exactly as is and it was delicious!

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Lainey6605 January 21, 2008

Quick, easy, and delicious! Keeper!

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Annisette July 01, 2007

This is a perfect sandwich for a cold day. I had everything on hand except the horseradish (which DH wouldn't eat anyway). I made one and he ended up eating both halves (this is a true compliment!). I'll admitt to cheating as I didn't want to wait out the oven time. I put the ham on bottom bun amd turkey on the top, sprinkled both with cheese and slid them under the broiler to melt the cheese. The top and bottom stuck together very well. I did get a couple of bites and this is delish! (it's ok, I also made soup for me and told him that if he didn't care for the sandwich I would take half of it)

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Annacia June 30, 2007

I made this sandwich for DH today. He LOVED it! He likes big, tasty sandwiches and this is fits that category. The dressing is wonderful. The only thing I left out was the poppy seeds. I used swiss AND cheddar. Fabulous! Thanx for a great lunch. I'll be repeating this one.

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*Parsley* August 12, 2006

Yummy Sauce! Makes this a special ham and cheese sandwich! Perfect for weekend lunch or weekday dinner.

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KelBel May 04, 2006
Carolina Ham & Cheese Melt