Prep 5 mins
Cook 25 mins
These delicious sandwiches make a simple lunch special or a quick dinner seem not so rushed. Perfect for leftover holiday ham and turkey; or you can use deli sliced ham. This recipe was inspired by a beautiful cool spring evening and left over Easter ham. Our 4 year old loved his - I used a mayo and mustard combo for his. Goes well with a fresh garden salad, oven fries and a nice bottle of California White Bordeaux.
- 2 tablespoons butter, softened
- 2 tablespoons Dijon mustard
- 1 -2 teaspoon prepared horseradish
- 1⁄2 teaspoon Worcestershire sauce
- 2 tablespoons finely minced onions
- 2 teaspoons poppy seeds
- 4 large kaiser rolls, loaded toppings
- 8 slices cooked ham or 12 slices deli ham
- 4 slices carved cooked turkey (optional)
- 3⁄4 cup swiss cheese or 3⁄4 cup cheddar cheese, shredded
- Preheat oven to 350 degrees.
- Mix the butter, mustard, horseradish, worcestershire, onions and poppy seeds in a small bowl.
- Lightly spread the mixture on both sides of the cut roll (do not use it all yet). Place ham on bottom slices, add a little more dressing to the top of the ham and top with mounds of grated cheese. Put the tops on each one.
- Wrap the sandwiches individully in foil and place in a 350 degree oven for 25-30 minutes or until cheese melts.
These were pretty good. The only thing I'd suggest is flipping the sandwiches halfway through if you use french or sourdough bread for a more even browning on both sides. Thanks!
So good! These are really great sandwiches. Like the others, I also skipped the horseradish- too strong a taste for me =) THANKS for posting!
These were so good! Reminded me a lot of an Arby's sandwich (a guilty pleasure for me). We only used the dijon & butter on the rolls. Made extra for lunch the next day - great idea!!! Perfect "rescue" dinner for a busy night!