Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carolina Gold Rice Pudding Recipe
    Lost? Site Map

    Carolina Gold Rice Pudding

    Carolina Gold Rice Pudding. Photo by Galley Wench

    1/1 Photo of Carolina Gold Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Kay Demonbren's Note:

    From Paula Deen. This is one of the best rice pudding recipes I've ever had. It tastes great warm or cold, although I prefer mine warm.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For Fruit Sauce

    • 1 cup orange juice
    • 1/2 cup sugar
    • 1 tablespoon cornstarch
    • 2 teaspoons fresh lemon juice
    • 2 tablespoons butter
    • 1/4-1/2 teaspoon rum extract
    • 1 cup stewed fruit (I used mashed up canned fruit cocktail)

    Directions:

    1. 1
      Put the rice in the top of a double boiler set over simmering water.
    2. 2
      Add the salt and 3 cups of boiling water.
    3. 3
      Cover and cook until the rice is tender, about 30 minutes.
    4. 4
      Stir in the condensed milk, butter, and raisins.
    5. 5
      Cook, stirring frequently, over simmering water until the pudding thickens slightly, about 20 minutes.
    6. 6
      Remove the pot from the heat and stir in the vanilla and nutmeg.
    7. 7
      Spoon the pudding into individual custard cups and refrigerate until ready to serve.
    8. 8
      Invert puddings onto chilled plates and serve with fruit sauce.
    9. 9
      For the fruit sauce:.
    10. 10
      Combine the orange juice, sugar, and cornstarch in the top of a double boiler.
    11. 11
      Cook the mixture over simmering water until it thickens.
    12. 12
      Remove the pot from the heat and stir in the lemon juice, butter, rum extract, and stewed fruit.
    13. 13
      Serve warm over rice pudding.

    Ratings & Reviews:

    • on December 16, 2010

      45

      As far as rice puddings go, this is very very good. Made with sweetened condensed milk it has lovely, intense flavor and texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Carolina Gold Rice Pudding

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 426.1
     
    Calories from Fat 118
    27%
    Total Fat 13.2 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 39.7 mg
    13%
    Sodium 271.5 mg
    11%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 1.1 g
    4%
    Sugars 47.8 g
    191%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    fruit

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites