Carolina Corn Custard

READY IN: 50mins
Recipe by JackieOhNo!

This makes a really nice side dish for Thanksgiving. I have also used it in place of corn bread with pulled pork or Tex-Mex foods. It really is quite versatile.

Top Review by Mrs Goodall

This was soooo good. I'd never made anything like it before, and it turned out great. I made for the 2014 Culinary Quest, Tribute to the Onion Challenge. Yep, I did have wonderful raw Walla Walla onions with this, and a little sour cream. I will now always eat it with onion, cause it was fabulous!! Thanks for posting Jackie!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a food processor or blender, combine corn, cheese, eggs, cream, sugar, baking powder, salt, pepper, and nutmeg.
  3. Process briefly until corn is just broken down.
  4. Pour into a buttered 4-cup baking dish. Bake for 35 to 40 minutes, until lightly browned.

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