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    You are in: Home / Recipes / Carolina Chili Dogs (Oamc) Recipe
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    Carolina Chili Dogs (Oamc)

    Carolina Chili Dogs (Oamc). Photo by mary winecoff

    1/1 Photo of Carolina Chili Dogs (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JanuaryBride's Note:

    Another fabulous recipe found on iVillage.com and placed here for safe keeping. I LOVE a good Chili Dog and this Hot Dog Chili is perfect. The chili can be made ahead of time (instructions for OAMC below as well).

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    Ingredients:

    Serves: 8

    Yield:

    hot dogs

    Units: US | Metric

    Directions:

    1. 1
      Begin making the Carolina Chili. (To avoid greasy chili, be sure to choose a very lean ground beef since the beef is not browned and drained in this recipe). Place the beef and 2 cups of water in a 4 1/2-quart Dutch oven or soup pot over high heat. Bring the water to a boil.
    2. 2
      Add the chopped onion to the beef. When the water boils again, reduce the heat to medium. Stir to begin breaking up the meat.
    3. 3
      Add the tomato paste, ketchup, chili powder, Worcestershire sauce, vinegar, salt, and pepper, if using. Stir well until the tomato paste has dissolved and the meat is mostly broken up.
    4. 4
      Continue to cook the chili at a slow boil, stirring about every 5 minutes or so, until the mixture is thick, about 15 minutes. As the mixture thickens, you may need to reduce the heat to medium-low or low to prevent sticking.
    5. 5
      Many Southerners prefer chili that is finely ground (roughly the consistency of cooked oatmeal) because it's easier to spread on a hot dog and easier to eat as well. To try it this way, place the chili (cooled at least 20 minutes) in a blender or food processor and blend on high until finely ground, 30 to 45 seconds.
    6. 6
      While the chili simmers and about 12 to 15 minutes before you plan to serve the chili dogs, turn on a gas grill to medium-high.
    7. 7
      Place the hot dogs on the hot grill and cook until heated through and just beginning to brown all over, about 5 minutes. Heat the buns on the grill, if desired. To serve, place each hot dog in a bun and smother with chili.
    8. 8
      Make-ahead: The chili can be refrigerated, covered, for up to 2 days or it can be frozen for up to 2 months. * If the chili has been frozen, thaw it in a microwave oven on the defrost setting, following the manufacturer's directions and stirring after each 1-minute interval, then reheat. * To reheat, place the chili in a microwave-safe container, cover with a paper towel, and microwave on high until heated through, 2 to 3 minutes for 1 cup, stopping once halfway through.

    Ratings & Reviews:

    • on December 19, 2009

      35

      While this tastes GREAT, and I'm quite sure the chili-dog-loving husband will adore it, mine turned out nothing like the above picture. Not sure what went wrong here. I used ground sirloin (perhaps too lean?), but ended up tossing in another can of tomato paste to try to get it thick (or at least not totally soup) and cooked it for another 20 minutes. If the chili-dog lover likes it, I will try it next time with far less water!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      55

      It will be a chili dog rather than a hot dog. What a wonderful twist to the plain "hotdog". This was great. It has already been suggested that we will be needing to have this on hand during the summer camping season. Thanks for sharing. Recipe swap#27 Aus/NZ

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      55

      Great chili!! I used Oscar Mayer cheese dogs, home made cole slaw (the one with mayo) and topped it off with this chili. My boys scarfed them up! Thanks for sharing. Made for Beverage Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carolina Chili Dogs (Oamc)

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.1
     
    Calories from Fat 171
    41%
    Total Fat 19.0 g
    29%
    Saturated Fat 7.3 g
    36%
    Cholesterol 67.7 mg
    22%
    Sodium 1416.8 mg
    59%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 11.3 g
    45%
    Protein 25.8 g
    51%

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