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    You are in: Home / Recipes / Carolina Chew Cake / Chewy Cakes Recipe
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    Carolina Chew Cake / Chewy Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    littleturtle's Note:

    Wonderful. I believe this was originally from Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Grease a 9x13-inch pan.
    3. 3
      Using an electric mixer, cream butter and sugar until light and fluffy.
    4. 4
      Add eggs one at a time, beating after each egg.
    5. 5
      Add flour; mix well.
    6. 6
      Stir in vanilla and pecans by hand.
    7. 7
      Pour into prepared pan (batter will be stiff).
    8. 8
      Bake for 45 minutes.
    9. 9
      Let cool; then dust with powdered sugar.
    10. 10
      Cut and serve.

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    Ratings & Reviews:

    • on June 20, 2007

      55

      This is so yummy and so easy. I did not dust with powdered sugar. It taste just like the chew cake that my husbands grandmother makes. Thanks for posting such a yummy easy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      55

      My friend gave me this recipe--she calls it "Carolina Chews" cut into little 1 1/2" squares. Everyone who tastes these just can't believe how good they are from my daughter's 24 year old boyfriend to my Sunday School class at church. My recipe has 1 1/2 cups flour, 1/2 tsp. salt, 1 1/2 Tbl. baking powder in place of the self rising flour. I'm pretty sure it is the same thing. Thank you for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carolina Chew Cake / Chewy Cakes

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 439.6
     
    Calories from Fat 169
    38%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 87.8 mg
    29%
    Sodium 421.6 mg
    17%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 1.7 g
    6%
    Sugars 44.3 g
    177%
    Protein 5.4 g
    10%

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