These were just the best ribs. I didn't change much...just the 1/4 cup of chilli powder - if I added that much of Aussie chilli powder I would have blown everyone's heads off....so I used 1/2 teaspoon. I love your directions, especially for saying to take the membrane off the back of the ribs (I've done that since seeing a Tyler Florence show where he did the same thing). Great ribs, great flavour, the sauce is outstanding...I don't think we will ever need another rib recipe. Thank you for posting :)
Greg, these ribs are really good - tender and flavorful! I would have given them five stars except that they were too spicy for us. My ribs were just barely 4 lbs, so I probably should have cut back on the dry rub a bit. The barbeque sauce is especially delicious. I put it through my blender after cooking, rather than the sieve.